The end of an antler era...
Our last day is approaching fast and we’re making preparations. Don’t miss out on your final days to visit Antlers!
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the final days of Antlers Supper Club
Farewell "Deer" Friends!
As you may or may not have heard, Antlers Supper Club has been sold. We will be open in March during our normal business hours. Serving food : Tuesday 4pm - 8pm, Thursday 4pm - 8pm, Friday 4 pm- 9 pm, Saturday 4 pm - 9 pm. Sunday 9 am - 2 pm.
We are planning on serving Corned Beef and Cabbage March 15th while supplies last.
We are also planning on serving Beef Wellington March 29th while supplies last.
Please redeem any gift certificates by March 30th if possible.
It has been a pleasure owning and operating Antlers for the past 17 years. We have meet so many wonderful people that have become dear friends! We would like to thank our children, Alexandra and Remington for their hard work, dedication and sacrifices that come with being the owners children. We have been blessed with wonderful staff currently and over the years. We wish the new owners success and happiness in their new adventure.
About Us
Hello!
We are a family owned and operated business. We serve only the finest steaks, seafood and pasta entrees, all served by our friendly waitstaff. Fully stocked bar with your favorite beverages.
We don't mean to brag,but...
We have been featured in the Wisconsin Supper Club Book, as well as TV, newspapers, and voted Top 10 Supper Club in the State of Wisconsin!
We can't wait to meet you!
Owners Lance and Vicki Olson, along with their children Alexandra and Remington look forward to visiting with our old friends and meeting new ones! Antlers Supper Club- where good friends meet!
Antlers in the News
Fox 11
Channel 7
Channel 7
We tried our own spin on takeouts during Covid-19. Food was delivered to vehicles with our inflatable deer costume. Click the link below to see the video!
Photo Gallery
Menu
Beef Entrees
Angus Tenderloin 6-7 oz.
Angus Tenderloin 12-14 oz.
Angus Ribeye 8-10 oz.
Angus Ribeye 14-16 oz.
Tenderloin Tips
Served with a blend of mushrooms, peppers, and onions.
Angus Prime Rib 8-10 oz.
Available only: Saturday, and Sunday.
Angus Prime Rib 14-16 oz.
Available: Saturday, and Sunday.
Angus Prime Rib 22-24 oz.
Available: Saturday, and Sunday.
Pasta Entrees
Seafood Alfredo
Combination of shrimp and imitation crab meat served with fettuccini noodles and topped with a creamy alfredo sauce.
Chicken Alfredo
Grilled Chicken Breasts, sauteed mushrooms, and broccoli, served with fettuccini noodles and topped with a creamy alfredo sauce.
Fettuccini Alfredo
Fettuccini noodles topped with a creamy alfredo sauce.
Seafood Entrees
Two 8 oz. Lobster Tails
One 8 oz. Lobster Tail
Seafood Platter
Deep Fried Shrimp, Scallops, Perch, and Haddock.
Broiled Seafood Platter
Steamed shrimp, scallops, and haddock.
Leaping Seafood Platter
Deep Fried Shrimp, scallops, perch, haddock, and frog legs.
Frog Legs
Freshly Breaded
Scallops
Broiled or Freshly Breaded
Deep Fried Shrimp
Beer Battered or Fantail
Steamed Shrimp
Steamed in Garlic Butter
Haddock
Deep Fried or Broiled
Walleye
Pan Fried or Deep Fried
Freshwater Perch
Yellow Lake Perch
Chicken Entrees
1/2 Broasted Chicken
All White Meat add $1.00
Grilled Chicken Breasts
Chicken and BBQ Ribs
1/4 Chicken, white or dark, and 1/4 rack of ribs.
Lobster Combo's
6-7 oz. Tenderloin with 8 oz. Lobster Tail
12-14 oz. Tenderloin with 8 oz. Lobster Tail
8-10 oz. Ribeye with 8 oz. Lobster Tail
14-16 oz. Ribeye with 8 oz. Lobster Tail
Combination Dinners
Combination dinners include choice of Deep Fried Shrimp, Walleye, Perch, Haddock, Frog Legs, or Chicken. Steamed Shrimp or Scallops add $2.00
6-7 oz. Tenderloin Combo
12-14 oz. Tenderloin Combo
8-10 oz. Ribeye or Prime Rib Combo
14-16 oz. Ribeye or Prime Rib Combo
Friday Fish Fry
Served with Choice of Potato, Coleslaw, and Rye Bread
Haddock
Broiled or Deep Fried.
Freshwater Perch
Yellow Lake Perch
Walleye
Deep Fried or Pan Fried
Beer Battered Shrimp
TGIF SAMPLER
1 PERCH,1 HADDOCK, 3 FANTAIL SHRIMP
Sandwiches
"Antlers" Shaved Prime Rib Sandwich
With sauteed mushrooms and swiss cheese.
Prime Rib Sandwich
Ribeye Sandwich
Chicken Cordon Bleu Sandwich
Grilled or Breaded
Chicken Breast Sandwich
Grilled or Breaded
Fish Fillet Sandwich
Beer-battered cod
Angus Hamburger
1/3 lb.
Customize Your Sandwich:
Add Cheese .50: American, Pepperjack, Swiss, Mozzarella
Add Bacon .75
Add Vegetables: Tomato, Lettuce, Onion, Jalapeno, Mushrooms
Grilled Cheese Sandwich
Chicken Strips
Macaroni and Cheese
With applesauce
Cup of Soup
Bowl of Soup
Salad
French Fries or Potato
"Antlers" Garlic Bread
With Bacon Cheese
Breaded Cheese Curds
Onion Rings
Thursday German Menu
All German entrees served with two choices of the following: Choice of potato, potato dumpling, spatzel, red cabbage, lettuce salad, cottage cheese, coleslaw, or soup.
Jagersnitzel
Hand breaded pork tenderloin, smothered in gravy with sauteed mushrooms.
Chicken Schnitzel
Hand breaded chicken breasts smothered in gravy in sauteed mushrooms.
Bauren Schnitzel
Hand breaded pork tenderloin topped with asparagus and a creamy cheese sauce.
Fisch
Broiled haddock topped with asparagus and a creamy cheese sauce.
Schweinhaxen- only available 2nd Thursday of the month
Pork Shanks cooked until tender. Served with choice of gravy or sauerkraut.
Rouladen- only available the first Thursday of the month
Very tender beef steak stuffed with pickles, mustard, bacon, and various seasonings. Simmered in its own delicious juices. Served with rouladen gravy.
Sunday Morning Breakfast
Served 9 am - 2 pm
Angus Prime Rib or Ribeye and Three Eggs
Angus Tenderloin and Three Eggs
Country Fried Steak and Three Eggs
Two Steaks in Beef Gravy
1/2 Broasted Chicken Special
Served with mashed potatoes, gravy, dressing, vegetable, cranberries, and a roll.
1/4 Broasted Chicken
Choice of white or dark meat. Smaller portions of mashed potatoes, dressing, gravy, vegetable, cranberries, and a roll.
Two Country Fried Steak Special
Two Country Fried steaks with beef gravy, mashed potatoes, dressing, vegetables, coleslaw, and a roll.
Seafood Omelet
Three eggs with shrimp, imitation crab meat, and cheese.
Asparagus Omelet
Three eggs with asparagus, mushrooms, and cheese.
Ham and Cheese Omelet
Three Eggs with diced ham and cheese.
Stuffed Omelet
Three eggs, with bread stuffing and gravy.
Cheese Omelet
Eggs Benedict
Two eggs served any way you like, with Canadian bacon on a toasted English muffin, topped with a hollandaise sauce and choice of potato.
Seafood Benedict
Eggs served the way you like, with shrimp and imitation crab meat on a toasted english muffin, topped with hollandaise sauce and choice of potato.
Basic Breakfast
Three eggs with ham, sausage, or bacon, choice of American fries, hasbrowns, or potato pancakes, and toast.
Breakfast Sandwich
Sausage, ham, or bacon, egg, and cheese on a toasted English muffin.
French Toast (3)
Pancakes (5)
Monster Burger
1/3 Hamburger, bacon, cheese, and fried egg.
Ham, Bacon, or Sausage.
3 Eggs
2 Pancakes or 1 French Toast
1.50
Toast
1 Piece of Texas Style Toast
Potato Side
Prices and Menu Subject to Change
Due to national shortages product availability may be limited. Please call for daily specials or visit our Facebook for our weekly menus.
All meat cooked rare, medium rate, or pink in the middle, may be under cooked and is served only upon request. All eggs not cooked completely through, may be under cooked, and are served only upon request. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Reservations
We work on the number system. As soon as you register at the bar you will be given a number in which we we will take orders accordingly. We do not take reservations, however, if you have a group of 8 or more, it is helpful to know in advance so we can set a table for your party.
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours or call for takeout!
Hours
Today | Closed |
Hours subject to change
Please follow us on Facebook for up to date notice and specials. We look forward to seeing you soon!
