We are a family owned and operated business. We serve only the finest steaks, seafood and pasta entrees, all served by our friendly waitstaff. Fully stocked bar with your favorite beverages.
We have been featured in the Wisconsin Supper Club Book, as well as TV, newspapers, and voted Top 10 Supper Club in the State of Wisconsin!
Owners Lance and Vicki Olson, along with their children Alexandra and Remington look forward to visiting with our old friends and meeting new ones! Antlers Supper Club- where good friends meet!
Welcome back deer friends!
We tried our own spin on takeouts during Covid-19. Food was delivered to vehicles with our inflatable deer costume. Click the link below to see the video!
Supper Club Stories
Served with a blend of mushrooms, peppers, and onions.
Available only: Saturday, and Sunday.
Available: Saturday, and Sunday.
Combination of shrimp and imitation crab meat served with fettuccini noodles and topped with a creamy alfredo sauce.
Grilled Chicken Breasts, sauteed mushrooms, and broccoli, served with fettuccini noodles and topped with a creamy alfredo sauce.
Fettuccini noodles topped with a creamy alfredo sauce.
Deep Fried Shrimp, Scallops, Perch, and Haddock.
Steamed shrimp, scallops, and haddock.
Deep Fried Shrimp, scallops, perch, haddock, and frog legs.
Broiled or Freshly Breaded
Beer Battered or Fantail
Steamed in Garlic Butter
Deep Fried or Broiled
Pan Fried or Deep Fried
Yellow Lake Perch
All White Meat add $1.00
1/4 Chicken, white or dark, and 1/4 rack of ribs.
Combination dinners include choice of Deep Fried Shrimp, Walleye, Perch, Haddock, Frog Legs, or Chicken. Steamed Shrimp or Scallops add $2.00
Served with Choice of Potato, Coleslaw, and Rye Bread
Broiled or Deep Fried.
Yellow Lake Perch
Deep Fried or Pan Fried
1 PERCH,1 HADDOCK, 3 FANTAIL SHRIMP
With sauteed mushrooms and swiss cheese.
Grilled or Breaded
Grilled or Breaded
Customize Your Sandwich:
Add Cheese .50: American, Pepperjack, Swiss, Mozzarella
Add Bacon .75
Add Vegetables: Tomato, Lettuce, Onion, Jalapeno, Mushrooms
With Bacon Cheese
All German entrees served with two choices of the following: Choice of potato, potato dumpling, spatzel, red cabbage, lettuce salad, cottage cheese, coleslaw, or soup.
Hand breaded pork tenderloin, smothered in gravy with sauteed mushrooms.
Hand breaded chicken breasts smothered in gravy in sauteed mushrooms.
Hand breaded pork tenderloin topped with asparagus and a creamy cheese sauce.
Broiled haddock topped with asparagus and a creamy cheese sauce.
Pork Shanks cooked until tender. Served with choice of gravy or sauerkraut.
Very tender beef steak stuffed with pickles, mustard, bacon, and various seasonings. Simmered in its own delicious juices. Served with rouladen gravy.
Served 9 am - 2 pm
Two Steaks in Beef Gravy
Served with mashed potatoes, gravy, dressing, vegetable, cranberries, and a roll.
Choice of white or dark meat. Smaller portions of mashed potatoes, dressing, gravy, vegetable, cranberries, and a roll.
Two Country Fried steaks with beef gravy, mashed potatoes, dressing, vegetables, coleslaw, and a roll.
Three eggs with shrimp, imitation crab meat, and cheese.
Three eggs with asparagus, mushrooms, and cheese.
Three Eggs with diced ham and cheese.
Three eggs, with bread stuffing and gravy.
Two eggs served any way you like, with Canadian bacon on a toasted English muffin, topped with a hollandaise sauce and choice of potato.
Eggs served the way you like, with shrimp and imitation crab meat on a toasted english muffin, topped with hollandaise sauce and choice of potato.
Three eggs with ham, sausage, or bacon, choice of American fries, hasbrowns, or potato pancakes, and toast.
Sausage, ham, or bacon, egg, and cheese on a toasted English muffin.
1/3 Hamburger, bacon, cheese, and fried egg.
1 Piece of Texas Style Toast
Due to national shortages product availability may be limited. Please call for daily specials or visit our Facebook for our weekly menus.
All meat cooked rare, medium rate, or pink in the middle, may be under cooked and is served only upon request. All eggs not cooked completely through, may be under cooked, and are served only upon request. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
We work on the number system. As soon as you register at the bar you will be given a number in which we we will take orders accordingly. We do not take reservations, however, if you have a group of 8 or more, it is helpful to know in advance so we can set a table for your party.
We love our customers, so feel free to visit during normal business hours or call for takeout!
120 E Green Bay St, Bonduel, Wisconsin 54107, United States
04:00 pm – 08:00 pm
Hours subject to change
Please follow us on Facebook for up to date notice and specials. We look forward to seeing you soon!